Bayan Ko Diner
Filipino Restaurants in Chicago, Illinois
4.6 (292)
| Category | Filipino Restaurants Β· American restaurant, Cuban restaurant, Diner, Fusion restaurant |
|---|---|
| Address | 1820 W Montrose Ave, Chicago, IL 60613 |
| Area | Chicago, Illinois |
| Phone | (773) 915-3117 |
| Google rating | 4.6 (292) |
Hours
| Monday | 9 amβ3 pm |
|---|---|
| Tuesday | 9 amβ3 pm |
| Wednesday | 9 amβ3 pm |
| Thursday | 9 amβ3 pm |
| Friday | 9 amβ3 pm |
| Saturday | 9 amβ3 pm |
| Sunday | 9 amβ3 pm |
About Bayan Ko Diner
Bayan Ko Diner is an independently owned Filipino | Cuban restaurant in Chicago founded by Chef Lawrence Letrero, who is Filipino & his partner Raquel Quadreny who is Cuban. Their menu is a combination of dishes from their heritage, inspiration from family recipes, and chef Lawrence's experience with contemporary American cooking. We are a welcoming & positive meeting space in our community where family and friends can gather and enjoy a delicious meal.
Bayan Ko Diner is a filipino restaurant in Chicago, Illinois. It is listed at 1820 W Montrose Ave, Chicago, IL 60613, which places it among the local businesses of Chicago that residents and visitors turn to when they need this kind of service close by. Google also lists it under american restaurant, cuban restaurant, diner, which is worth knowing if you are comparing several options in the area.
This group covers Japanese, Korean, Thai, Vietnamese, Indian and other Asian cuisines that are not Chinese, and the etiquette varies by kitchen. Japanese and Korean restaurants often take reservations for dinner and may add a service charge for large groups; Thai and Vietnamese spots are usually walk-in and quick-turnover. Spice levels are frequently adjustable on request at Thai, Indian and Sichuan-adjacent menus, so say if you want it mild or hot. Korean BBQ restaurants typically charge per person for all-you-can-eat service with a time limit, and grills are shared at the table. Vietnamese pho shops post bowl sizes (regular or large) and a plate of herbs, bean sprouts and lime is normal to add yourself. Card and tap-to-pay are widely accepted; cash-only is more common at small family-run counters.
Hours are published for 7 days a week. Typical hours are 9 amβ3 pm. Hours in the United States do change around federal holidays and long weekends, so a quick call before a special trip is sensible. You can reach Bayan Ko Diner at (773) 915-3117; calling is usually the quickest way to ask about availability, prices or directions.
Customers rate it 4.6 out of 5 on Google across 292 reviews, placing it among the better-regarded filipino restaurants in Chicago.
Chicago is in Illinois, in the Midwest, where summers are warm, winters are cold and snowy, and most errands are done by car; businesses keep steady year-round hours with the usual holiday changes. Getting around Chicago is easiest by car; street parking is metered in busy downtown areas, and most suburban businesses have their own lot. Ride-share apps such as Uber and Lyft operate across Illinois's larger cities, and public transit varies from extensive to minimal.
See the other filipino restaurants in Chicago listed below to compare ratings, hours and locations before you decide. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.
Latest Google reviews
The 5 most recent reviews shown on Google Maps. Reviews belong to their authors; read all of them on Google.
Allison N 2 months ago
Oh my god the best breakfast ever!!!! The Filipino fusion is creative. The restaurant has fusion decor and a wonderfully balanced menu. We ordered the Sisig, longonisa burrito, and the phatty melt. The coffee drinks were delicious too. The fries were cooked to perfection and I canβt wait to come back and try their dinner items!
Lauren Lee 5 months ago
Staff was extremely friendly and constantly checked in on us. Food was delicious! One of my favorite Filipino spots in Chicago for sure. Their ube pancakes are one of the first ones I've tried where it is not overwhelmingly sweet. The garlic rice was amazing!! I would definitely return and would love to try their dinner spot, Bayan Ko. I'd recommend making a reservation because they are pretty popular!
Stephanie Wee 6 months ago
Everything was amazingly good. We ordered the silog with longanisa, which was perfect, and the garlic rice was amazing! The sisig shishito hash was also very unique and had a lot of pork belly. The French toast almost tasted like donuts, and the cream cheese butter definitely added great flavor. I would definitely recommend it if youβre looking for a cute Filipino brunch spot!
Jacob Celestine 7 months ago
Bayan Ko Diner was amazing! This Cuban-Filipino restaurant has a totally nice vibe, and the food fusion is interesting to say the least. The food is decently priced, and they have separate menus for brunch and dinner. The staff is polite, and the overall experience was great. I highly recommend this place for the food and will definitely be back for more! I had the half portion of lumpia, which was so good, and the Cubano burrito, which was amazing. For drinks, I had a virgin hibiscus, though that was just okay. A quick tip: definitely book a table ahead of time. The bar seating is very limited (I think only 7 seats) and they fill up fast. Also, don't leave without trying the ube ice cream - it is amazing! Food and Drink The fusion of Cuban and Filipino flavors here is a definite win. The Cubano burrito and the lumpia are must-tries and were the highlights of the meal. For dessert, the ube ice cream is fantastic. While the virgin hibiscus was just okay, the food more than made up for it. Noteworthy Details * Reservations: Highly recommended, as the space is popular and bar seating is limited to about 7 seats. * Menu: They offer distinct menus for brunch and dinner service. * Atmosp
Ooni J 7 months ago
Went for dinner with my husband. Loved the vibes and service! I also love that you can do half orders of the food so you can try several different dishes! For two people they recommend 2-3 full orders or 4-6 half orders, so we got 5 half orders and dessert (we had leftovers and were SO full). My favorite thing I ate was the halo halo banana split, it was soooo good! Something I was a little disappointed in was the fried pork belly dish, unfortunately it didnβt taste as good as I had hoped. I would definitely come again for the dessert and the chicken skewers!
Frequently asked questions
Where is Bayan Ko Diner located?
Bayan Ko Diner is at 1820 W Montrose Ave, Chicago, IL 60613, in Chicago, Illinois. Use the βOpen in Google Mapsβ button on this page for directions.
What kind of business is Bayan Ko Diner?
Bayan Ko Diner is listed as a filipino restaurant and is also tagged on Google as american restaurant, cuban restaurant, diner.
What are the hours of Bayan Ko Diner?
Published hours are Monday: 9 amβ3 pm; Tuesday: 9 amβ3 pm; Wednesday: 9 amβ3 pm; Thursday: 9 amβ3 pm; Friday: 9 amβ3 pm; Saturday: 9 amβ3 pm; Sunday: 9 amβ3 pm. Hours can change on holidays, so call before a special trip.
Is Bayan Ko Diner open on Sunday?
Yes, on Sunday it is open 9 amβ3 pm.
What is the phone number of Bayan Ko Diner?
You can call Bayan Ko Diner at (773) 915-3117.
How is Bayan Ko Diner rated on Google?
Bayan Ko Diner has a Google rating of 4.6 out of 5 from 292 reviews.
Are there other filipino restaurants near Bayan Ko Diner?
Yes. Chicago also has Uncle Mike's Place, Namit Cafe & Restaurant, Bayan Ko among others; see the full list of filipino restaurants in Chicago at the bottom of this page.
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